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Camelia

Strong by nature

Camelia; a potato with lots of natural powers that helps you to achieve the best possible results. Camelia can be used in all kinds of dishes; to boil, mash, bake and steam. It’s a variety that produces a rich yield of large and uniform oval potatoes. Camelia is a natural when it comes to disease resistances, long storability and presentation.

Camelia performs as it is…

Strong by nature

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Why Camelia

  • Uniform tuber size and shape
  • High yield
  • Multi-purpose variety
  • Good resistance to common scab
  • Suitable for long term storage

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Characteristics

Skin colour
Maturity
Cooking type

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Customer review from Croatia

It is the second year we grow Camelia and the yield is again fantastic. We sell to supermarkets and it has perfect washing quality. The long storability is a very welcome characteristic as we are not allowed to use CIPC any longer, especially for our smaller cooperative farmers who don’t have professional storages. The resistances against phytophthora, alternaria and scabs make it a real “farmer friendly variety”. On top of that the taste and cooking quality is very nice!

Sinisa Balent – Agricola d.o.o. Croatia

Review from our Product Specialist

Developing responsible food for the world population, that is what driving us to develop the best and future-proof varieties. Camelia is the embodiment of such a variety. Camelia delivers a trustworthy high yield and with its excellent storability characteristics a minimum of chemical interference is needed. When it comes to diseases resistance, long storability and presentation, Camelia is a natural. That's why we say: 'Camelia, strong by nature'!

Willem-Ties Oosterhuis - Product Specialist at HZPC

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