Colomba
Colomba is high yielding, easy to grow, to store and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as low-calory variety to meet consumer needs.
Why Colomba
- Early maturity and tuberisation
- Very attractive bright skin
- Good yield
- Early skin set
- Good resistance to common scab
Markets
Characteristics
Skin colour
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Maturity
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Cooking type
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Download growing advice
- Colomba Traditional Fresh (English)
- Colomba France (English)
- Colomba The Netherlands Vroege Teelt (English)
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Other languages
- Colomba Traditional Fresh (Dutch)
- Colomba France (Dutch)
- Colomba The Netherlands Vroege Teelt (Dutch)
- Colomba Traditional Fresh (Spanish)
- Colomba France (Spanish)
- Colomba The Netherlands Vroege Teelt (Spanish)
- Colomba Traditional Fresh (German)
- Colomba France (German)
- Colomba The Netherlands Vroege Teelt (German)
- Colomba Traditional Fresh (French)
- Colomba France (French)
- Colomba The Netherlands Vroege Teelt (French)
- Colomba Traditional Fresh (French)
- Colomba France (French)
- Colomba The Netherlands Vroege Teelt (French)
- Colomba Traditional Fresh (Dutch)
- Colomba France (Dutch)
- Colomba The Netherlands Vroege Teelt (Dutch)
- Colomba Traditional Fresh (Italian)
- Colomba France (Italian)
- Colomba The Netherlands Vroege Teelt (Italian)
- Colomba Traditional Fresh (Portuguese)
- Colomba France (Portuguese)
- Colomba The Netherlands Vroege Teelt (Portuguese)
Article: from the laboratory in Metslawier to the grower in India