Emanuelle
The deep yellow colour and creamy taste of Emanuelle is a beloved potato with consumers.
It uses the fertilizers in a very efficient way and Emanuelle can be stored for a long period of time.
Why Emanuelle
- Very strong variety
- Dark yellow flesh
- Firm cooking
- Good resistance to common scab
- High resistance to TRV
Markets
Characteristics
Skin colour
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Maturity
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Cooking type
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Download growing advice
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Other languages
- Emanuelle (Dutch)
- Emanuelle France (Dutch)
- Emanuelle Germany (Dutch)
- Emanuelle (French)
- Emanuelle France (French)
- Emanuelle Germany (French)
- Emanuelle (German)
- Emanuelle France (German)
- Emanuelle Germany (German)
- Emanuelle (Spanish)
- Emanuelle France (Spanish)
- Emanuelle Germany (Spanish)
- Emanuelle (French)
- Emanuelle France (French)
- Emanuelle Germany (French)
- Emanuelle (Dutch)
- Emanuelle France (Dutch)
- Emanuelle Germany (Dutch)
- Emanuelle (Italian)
- Emanuelle France (Italian)
- Emanuelle Germany (Italian)
- Emanuelle (Portuguese)
- Emanuelle France (Portuguese)
- Emanuelle Germany (Portuguese)
Visit our trial field
Agronomist Harm Steenhuis will tell you more about Emanuelle.
