A unique crisping variety with high and stable dry matter content and a processing window of 12 months.
There is no need to gamble with this variety. You are lucky! The yield is not among the highest out there, but it has an excellent stable and high dry matter content, broad resistance package and delivers you high quality crisps.
“Nice dry crisps with very little greasiness present”.
Triple7 has a processing window of 12 months due to its long dormancy period in combination with low reducing sugars.
