Annabelle
Why Annabelle
- Very good taste
- Firm cooking
- Very suitable for early harvest
- Uniform tuber size and shape
- Good bruising tolerance
Markets
Characteristics
Skin colour
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Maturity
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Cooking type
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Download growing advice
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Other languages
- Annabelle (Dutch)
- Annabelle South Europe (Dutch)
- Annabelle France Chair Ferme (Dutch)
- Annabelle (Spanish)
- Annabelle South Europe (Spanish)
- Annabelle France Chair Ferme (Spanish)
- Annabelle (German)
- Annabelle South Europe (German)
- Annabelle France Chair Ferme (German)
- Annabelle (French)
- Annabelle South Europe (French)
- Annabelle France Chair Ferme (French)
- Annabelle (French)
- Annabelle South Europe (French)
- Annabelle France Chair Ferme (French)
- Annabelle United Kingdom Salad (French)
- Annabelle (Dutch)
- Annabelle South Europe (Dutch)
- Annabelle France Chair Ferme (Dutch)
- Annabelle United Kingdom Salad (Dutch)
- Annabelle (Italian)
- Annabelle South Europe (Italian)
- Annabelle France Chair Ferme (Italian)
- Annabelle (Portuguese)
- Annabelle South Europe (Portuguese)
- Annabelle France Chair Ferme (Portuguese)