Camelia
Strong by nature
Camelia; a potato with lots of natural powers that helps you to achieve the best possible results. Camelia can be used in all kinds of dishes; to boil, mash, bake and steam. It’s a variety that produces a rich yield of large and uniform oval potatoes. Camelia is a natural when it comes to disease resistances, long storability and presentation.
Camelia performs as it is…
Strong by nature
Why Camelia
- Big size tubers
- Uniform tuber size and shape
- High yield
- Multi-purpose variety
- Good resistance package
Markets
Characteristics
Skin colour
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Maturity
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Cooking type
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Download growing advice
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Other languages
- Camelia (Dutch)
- Camelia France (Dutch)
- Camelia (French)
- Camelia France (French)
- Camelia (German)
- Camelia France (German)
- Camelia (Spanish)
- Camelia France (Spanish)
- Camelia (French)
- Camelia Traditional Fresh (French)
- Camelia France (French)
- Camelia (Dutch)
- Camelia Traditional Fresh (Dutch)
- Camelia France (Dutch)
- Camelia (Italian)
- Camelia France (Italian)
- Camelia (Portuguese)
- Camelia France (Portuguese)