Challenger
Why Challenger
- Very attractive bright skin
- High yield
- Excellent frying quality
- Good resistance to common scab
- Good storability
Markets
Characteristics
Skin colour
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Maturity
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Cooking type
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Download growing advice
- Challenger French Fries (English)
- Challenger Pre-pack Fresh (English)
- Challenger Traditional Fresh (English)
- Challenger France (English)
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Other languages
- Challenger French Fries (Dutch)
- Challenger Pre-pack Fresh (Dutch)
- Challenger Traditional Fresh (Dutch)
- Challenger France (Dutch)
- Challenger French Fries (Spanish)
- Challenger Pre-pack Fresh (Spanish)
- Challenger Traditional Fresh (Spanish)
- Challenger France (Spanish)
- Challenger French Fries (German)
- Challenger Pre-pack Fresh (German)
- Challenger Traditional Fresh (German)
- Challenger France (German)
- Challenger French Fries (French)
- Challenger Pre-pack Fresh (French)
- Challenger Traditional Fresh (French)
- Challenger France (French)
- Challenger French Fries (French)
- Challenger Pre-pack Fresh (French)
- Challenger Traditional Fresh (French)
- Challenger France (French)
- Challenger French Fries (Dutch)
- Challenger Pre-pack Fresh (Dutch)
- Challenger Traditional Fresh (Dutch)
- Challenger France (Dutch)
- Challenger French Fries (Italian)
- Challenger Pre-pack Fresh (Italian)
- Challenger Traditional Fresh (Italian)
- Challenger France (Italian)
- Challenger French Fries (Portuguese)
- Challenger Pre-pack Fresh (Portuguese)
- Challenger Traditional Fresh (Portuguese)
- Challenger France (Portuguese)
Results of investigation Challenger
The 2017 growing season was a testing one for Challenger. Later in the storage season, a number of lots began to show reduced quality. Thanks to the supports of our clients, HZPC has conducted an intensive investigation to discover the precise cause of the quality reduction. In the document below you can read more about the insights gained and the service we offer to obtain optimal quality of Challenger in the future.