Sunita
Sunita has a slightly sweet taste, as shown by research it is a potato which is highly preferred by children. As the variety is suitable for several kinds of preparations as well, Sunita is a hit in many family kitchens.
Due to its characteristics Sunita is a variety which matches the peeled markets as well as retail.
Why Sunita
- Early maturity and tuberisation
- Uniform tuber size and shape
- Good bruising tolerance
- Very good taste
- Suitable to make (home) fries
Markets
Characteristics
Skin colour
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Maturity
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Cooking type
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Download growing advice
- Sunita Rf (English)
- Sunita France (English)
- Sunita The Netherlands (English)
- Sunita United Kingdom Maincrop Baker (English)
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Other languages
- Sunita Rf (Dutch)
- Sunita France (Dutch)
- Sunita The Netherlands (Dutch)
- Sunita United Kingdom Maincrop Baker (Dutch)
- Sunita Rf (Spanish)
- Sunita France (Spanish)
- Sunita The Netherlands (Spanish)
- Sunita United Kingdom Maincrop Baker (Spanish)
- Sunita Rf (German)
- Sunita France (German)
- Sunita The Netherlands (German)
- Sunita United Kingdom Maincrop Baker (German)
- Sunita Rf (French)
- Sunita France (French)
- Sunita The Netherlands (French)
- Sunita United Kingdom Maincrop Baker (French)
- Sunita Rf (French)
- Sunita France (French)
- Sunita The Netherlands (French)
- Sunita United Kingdom Maincrop Baker (French)
- Sunita Rf (Dutch)
- Sunita France (Dutch)
- Sunita The Netherlands (Dutch)
- Sunita United Kingdom Maincrop Baker (Dutch)
- Sunita Rf (Italian)
- Sunita France (Italian)
- Sunita The Netherlands (Italian)
- Sunita United Kingdom Maincrop Baker (Italian)
- Sunita Rf (Portuguese)
- Sunita France (Portuguese)
- Sunita The Netherlands (Portuguese)
- Sunita United Kingdom Maincrop Baker (Portuguese)