Even Greener - Our traits
We’re defining sustainability by a balanced set of five traits. Our Even Greener varieties score above average on these traits:
Marketable yield
Besides a high yield per hectare, there should be a low chance of rejection on quality issues from farm to fork. The quality should be accepted by consumers.
Fertilizer
How much a variety can produce can be stimulated by fertilizers. How efficient a plant works with these fertilizers is different per variety. Even Greener varieties use nutrients efficiently, reducing fertilizer waste and achieving a good yield and quality.
Storability
Even Greener varieties are selected to reduce the use of anti-sprouting inhibitors in cold store. They can be stored for a long period without losing external and internal qualities. The chance of waste is lower.
Crop protection
We breed varieties with resistances against potato diseases. Even Greener varieties have a high level of resistances so less crop protection chemicals are needed.
Fresh water use
Climate change is making potato cultivation more challenging. Even Greener varieties can tolerate dry periods well and use water more efficiently.