Travolta
Introducing our new swinging star in the world of French fries - Travolta! With its elegant long shape and delightful texture, Travolta is a great match for Quick Service Restaurants. It gives a high and stable yield and is suitable for long term storage. Also its efficient water use and good drought tolerance makes Travolta a sustainable choice. The whispers of its excellence have become louder and louder. So, full of excitement and dazzling energy, swinging travolta is eager to show its potential to the world!
Why Travolta
- High marketable yield
- Uniform tuber size and shape
- Length specifications
- Suitable for long term storage
Markets
Characteristics
Travolta
Ace of Excellence
Why bluff when you’ve got Travolta in your hands? This swinging star of the deck stands out for its trustworthy performance and exceptional processing efficiency. With its elegant long shape and delightful texture, Travolta is great for fries with extra length. It gives a high and stable yield, is storable for a long period and has a good drought tolerance. Travolta deals certainty and performance you can rely on.
More fries, less waste
Travolta’s long and uniform shape is perfect for French fries with extra length. With this shape, Travolta stands out for its exceptional processing efficiency, ensuring per hectare a lot of fries will reach the table. The combination of shape, dry matter content and high yield contributes to Travolta delivering 25% more fries per hectare than comparable varieties within the QSR-specifications.
Performs when it matters most
What sets Travolta apart is its consistent performance that stands firm under pressure. Even in prolonged periods of drought, Travolta still shines and brings a high yield. Next to that, Travolta shows it uses water very efficiently. Perfect for adapting to the challenges of changing weather patterns
Your winning hand in the world of French Fries
Just like in a deck of playing cards, every card has its unique power, and so does each of our four new French fry varieties.
All of them bring something special to the table and together they form a winning hand, ready to shape the future of French fries.